Over Easter break, my sister Erin and I decided to change things up and make a yummy seafood dish. My mom gave us the idea for the recipe and it ended up being delicious. Shrimp and lobster are very important to incorporate into your diet because they benefit your body in numerous ways. For example, it has been found that these types of seafood help fight cancer, boosts energy, helps to get rid of anemia and also keeps you skin, hair and nails healthy.
Ingredients:
-Near East garlic and herb rice
-chopped tomato
-pesto
-lobster meat
-shrimp
-1/2 can chicken broth
Directions:
1. Follow directions on the back of the Near East Garlic and Herb rice and cook the rice by following the directions provided.
2. After rice is cooked, add in chicken broth and lobster meat and shrimp and stir together.
3. Add in the remaining pesto, chopped tomatoes, lobster meat, and shrimp and mix together.
I never used to like seafood until just recently...and that dish looks really good. I may have to copy the recipe!
ReplyDeleteI miss seafood when I am at school. Lobster sounds delicious right now.
ReplyDeleteI can never get enough seafood! I will be making this for sure!
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